Macadamia Melt

wheat, dairy, soy, eggs, peanuts, tree nuts

Before you take a bite...

At Mouka, our cookies are baked with care in a kitchen that also processes dairy, eggs, soy, wheat peanuts, and tree nuts (like walnuts). We do our best to prevent cross-contact, but our kitchen isn't allergen-free - so please enjoy thoughtfully!

To keep your Mouka cookies fresh and delicious: they’re best enjoyed within 5 days, stored right in the pouch they came in! For that warm, gooey center, pop them in the microwave for 8–12 seconds or in the oven at 300°F for 2–4 minutes. Want to save them for later? They freeze beautifully for up to 2 months—just thaw and reheat. Baked with love in Florida, from our oven to your heart